Wednesday, July 10, 2013

Aloo Muttar Kababs (Potato Peas Kabab)

My little darling is turning 5 this month and I am trying some party food recipies before deciding on what to make for her birthday party. So here is my trail of quick and easy Aloo Muttar Kababs

You need:
Potato - 3 medium sized boiled
Onion - 3/4 cup finely chopped
Peas - 1/2 cup, boiled and coarsley chopped
Green Chillies - 4 finely chopped
Coriander leaves - 10 sprigs finely chopped
Kasoori methi - 1tsp
Salt, Rock salt, Chat masala, Red chillie powder as per taste
Bread crumbs for rolling 
Corn flour - 3 tbsp
Oil for deep frying



Method:
Prepare cornflour mixture by adding little salt and water to the cornflour. The batter should be thin and runny.
As usual I used my chopper to make bread crumbs, chop onion, peas, green chillies and coriander leaves
Mash the potato. Mix 1/2 cup onion, 1/2 green chillies, 1/2 coriander
Add salt, kasoori methi and mix well
Make ping pong sized balls and keep aside
Mix the chopped peas, remaining onion, green chillies, coriander leaves, rock salt and red chillies (if reqd)
Flatten the potato ball and stuff the peas mixture into it
cover the peas mixture will the potato and shape it like a cylinder
Keep aside. Repeat this for all the potato balls
Heat oil
Dip the potato cylinders into the cornflour batter, roll the cylinders on the bread crumbs and drop it into the oil
Fry till golden brown
Serve with Green chutney

This is off to Potluck Party, Cyber Style  by Jagruti



3 comments:

Ramya Krishnamurthy said...

yummy and perfect koftas

Charul @ Tadka Masala said...

Perfect looking kebabs Shree, both in shape and color. :)

Priya Suresh said...

Such a crispy and droolworthy kababs, inviting.