Sunday, May 18, 2014

Peas Dosa

My Secret ingredient this month given by Veena Shankar was Peas and Rice. As usual I started making big preparations of what I would prepare with Peas. Methi muttar malai, peas paratha, aloo muttar.. could not think of anything else..  Then my MIL told me she has seen peas dosa in one of the TV channels done with besan and that is what I prepared finally.

You need
Green peas - Cooked 1 cup
Rice flour - 1/2 cup
Gram Flour - 1/2 cup
Onion - 1/2 cup finely chopped
Green chillies - 2 tsp finely chopped
Coriander leaves - 1 tbsp finely chopped
Eno Salt - 2 pinch
Jeera - 1 tbsp
Hing - 1 pinch
Ghee or oil
Salt


Method
Grind the peas in the mixture
Add all the above ingredients except Ghee/oil to the peas puree.
Add water till you get dosa batter consistency
Heat the tava
Spread 1 laddle of batter into a thin circle
Spread a little Ghee on top
When cooked on one side, turn it over and cook on med-high flame for a few seconds.
Make similar dosas with the remaining batter
Serve hot with coconut chutney